Tuesday, September 14, 2010

That's Corny

kalampoki Pictures, Images and Photos

My market has been stocked with lots of yummy, sweet corn lately.  Here's a tip for making boiled corn extra delicious:  Add a tablespoon of sugar to the boiling water before dumping in your corn.  For other veggies, I would usually salt the water, but salt makes corn tough.  The sugar water enhances the natural sweetness of the corn.  I wait 'til the corn is hot and buttered before salting to taste.

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