Saturday, October 15, 2016

Chocolate-Peanut Butter Crunchies

Chocolate-Peanut Butter Crunchies

1. Combine 1 cup semi-sweet chocolate chips* and 1/2 cup crunchy peanut butter in a large bowl; microwave, stirring occasionally, until melted, 1 to 3 minutes. Gently fold in 2½cups cornflakes until evenly coated.

2. Drop heaping Tablespoons of mixture onto parchment paper-lined baking sheet and garnish with nonpareils or sprinkles. Refrigerate until set, 30 to 35 minutes.

*My favorite chocolate chips.

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