Friday, November 20, 2009

Taco Crackers

Taco Crackers
from Taste of Home Magazine

1. Place 3 (9 oz) packages oyster crackers in a large roasting pan; drizzle with 3/4 cup vegetable oil
 and toss to combine.

2. Combine 1 envelope taco seasoning (1 oz), 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano,
and 1/2 teaspoon chili powder; sprinkle over the crackers and toss to coat.

3. Bake at 350-degrees for 20 minutes or until golden brown, stirring once. Makes 16 cups.

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