For 2 hass avocados, add 2 tablespoons fresh-squeezed lime juice, 1/2 teaspoon salt, 1/2 teaspoon cumin, and 1 finely minced garlic clove. Smash all these together with a fork, leaving small chunks of avocado.
That's it! Now, sit back end enjoy. Best served with chips and good company.
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