handmade&homemade

Holidoodles adapted from Mrs. Lord's 7th Grade Home Economics Class (Edited on 10/22/2019) 1. Bring 2 large eggs to roo...

Sesame Chicken with Broccoli and Red Pepper adapted from Cook's Country Magazine 1. Cut 1 pound chicken breast tenders in...

Chocolate-Peanut Butter Crunchies from ATK's Quick Family Cookbook 1. Combine 1 cup semi-sweet chocolate chips * and 1/2 cu...

S'mores Blossom Cookies from Cook's Country Magazine (ounces) = weight 1. Soften 8 Tablespoons (4 ounces) unsalted butte...

Soft and Chewy Dinner Rolls from Cook's Country Magazine 1. Adjust oven rack to middle position. Heat oven to 200°F and turn ...

Thai-Style Chicken Soup from Slow Cooker Revolution 1. Mince 2 onions , 6 garlic cloves and 2 Tablespoons fresh ginger . Trim of...

Pumpkin Roll from Cook's Country Magazine (ounces/grams) = weight 1. Bring 5 large eggs to room temperature. Sift 1 cup (4...