Chocolate-Peanut Butter Crunchies
1. Combine 1 cup semi-sweet chocolate chips* and 1/2 cup crunchy peanut butter in a large bowl; microwave, stirring occasionally, until melted, 1 to 3 minutes. Gently fold in 2½cups cornflakes until evenly coated.
2. Drop heaping Tablespoons of mixture onto parchment paper-lined baking sheet and garnish with nonpareils or sprinkles. Refrigerate until set, 30 to 35 minutes.
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| *My favorite chocolate chips. |
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