My market has been stocked with lots of yummy, sweet corn lately. Here's a tip for making boiled corn extra delicious: Add a tablespoon of sugar to the boiling water before dumping in your corn. For other veggies, I would usually salt the water, but salt makes corn tough. The sugar water enhances the natural sweetness of the corn. I wait 'til the corn is hot and buttered before salting to taste.
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